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- Iowa State University Extension and Outreach: Lesson 4 Food Safety—FATTOM
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- Bihn, E.A., Smart, C.D., Hoepting, C.A., & Worobo, R.W. (2013). Use of Surface Water in the Production of Fresh Fruits and Vegetables: A Survey of Fresh Produce Growers and Their Water Management Practices. Food Prot Trends, 33(5), 307–314.
- Mootian, G., Wu, W.H., Matthews, K.R. (2009). Transfer of Escherichia coli O157:H7 from soil, water, and manure contaminated with low numbers of the pathogen to lettuce plants. J Food Prot, 72(11), 2308–2312.
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