Slide 10 - Non-Manure Based Soil Amendments of Animal Origin
Dunkley, C., Cunningham, D., Ritz, C., Dunkley, K., & Hinton, A. (2011). Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production. Agric Food and Anal Bacteriol, 1, 6–14.
Buchko, S.J., Holley, R.A., Olson, W.O., Gannon, V.P.J., & Veira, D.M. (2000). The effect of different grain diets on fecal shedding of Escherichia coli O157:H7 by steers. J Food Prot, 63(11), 1467–1474.
LeJeune, J., & Kauffman, M.D. (2005). Effect of sand and sawdust bedding materials on the fecal prevalence of Escherichia coli O157: H7 in dairy cows. App Environ Micro, 71(1), 326–330.
Doyle, M.P., & Erickson, M.C. (2006). Reducing the Carriage of Foodborne Pathogens in Livestock and Poultry. Poultry Science, 85(6), 960–973.
Langholz, J.A., & Jay-Russell, M.T. (2013). Potential role of wildlife in pathogenic contamination of fresh produce. Hum Wildl Interact, 7(1), 140–157.
Slide 13 - Untreated Soil Amendments
Jiang, X., Morgan, J., & Doyle, M.P. (2002). Fate of Escherichia coli O157:H7 in Manure‐Amended Soil. App Environ Micro, 68(5), 2605–2609.
Ingram, D., & Millner, P. (2007). Factors affecting compost tea as a potential source of Escherichia coli and Salmonella on fresh produce. J Food Prot, 70(4), 828–834.
Kim, J., Shepherd, J., Marion, W., & Jiang, X. (2009). Evaluating the Effect of Environmental Factors on Pathogen Regrowth in Compost Extract. Micro Ecology, 58(3), 498–508.
Slide 15 - Treated Soil Amendments
Renter, D.G., & Sargeant, J.M. (2002). Enterohemorrhagic Escherichia coli O157:H7 epidemiology and ecology in bovine production environments. Animal Health Research Reviews, 3(02), 83–94.
Weil, J.D., Beelman, R.B., Cutter, C.N., & LaBorde, L.F. (2013). Inactivation of Human Pathogens During Phase II Composting of Manure-Based Mushroom Growth Substrate. J FoodProt, 76(8), 1393–1400.
Jiang, X., & Shepherd, M. (2009). The Role of Manure and Compost in Produce Safety. Microbial Safety of Fresh Produce, 143.
Brinton, W.F., Storms, P., & Blewett, T.C. (2009). Occurrence and Levels of Fecal Indicators and Pathogenic Bacteria in Market‐Ready Recycled Organic Matter Composts. J FoodProt, 72(2), 332–339.
Eamens, G.J., Dorahy, C.J., Muirhead, L., Enman, B., Pengelly, P., Barchia, I.M., Gonsalves, J.R., & Cooper, K. (2011). Bacterial survival studies to assess the efficacy of static pile composting and above ground burial for disposal of bovine carcasses. J Appl Micro, 110(6), 1402–1413.
Slide 16 - Composting Options
Rynk, R., van de Kemp, M, Wilson, G.B., Singley, M.E., Richard, T.L., Kolega, J.J., Gouin, F.R., Lalibery, L., Kay, D., Murphy, D.W., Hoitink, H.A., Brinton, W. (1992). On Farm Composting Handbook–NRAES. R. Rynk Ed. Ithaca, NY: PALS Publishing.
Harris, L.J., Berry, E.D., Blessington, T., Erickson, M., Jay-Russel, l.M., Jiang, X., Killinger, K., Michel, F.C., Millner, P., Schneider, K., Sharma, M., Suslow, T.V., Wang, L., & Worobo, R.W. (2013). A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw. J Food Prot, 76(6), 1062–1084.
Strawn, L.K., Fortes, E.D., Bihn, E.A., Nightingale, K.K., Gröhn, Y.T., Worobo, R.W., Wiedmann, M., & Bergholz, P.W. (2013). Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms. Appl Environ Micro, 79(2), 588–600.