Module 3 – Soil Amendments

Slide 7

• Doran, G., Sheridan, F., Delappe, N., O’Hare, C., Anderson, W., Corbett-Feeney, G., & Cormican, M. (2005). Salmonella enterica serovar Kedougou contamination of commercially grown mushrooms. Diagn Microbiol Infect Dis, 51(1), 73–76.

Slide 8

• Standards for the Use or Disposal of Sewage Sludge, Subpart D—Pathogens and Vector Attraction Reduction, 40 CFR 503 (2015).  

Slide 9

• Wilson, C.R., & Feucht, J.R. (2011). Composting Yard Waste. Colorado State University Extension.
• Sludge News. Branded Products Containing Sewage Sludge.

Slide 10

• Dunkley, C., Cunningham, D., Ritz, C., Dunkley, K., & Hinton, A. (2011). Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production. Agric Food and Anal Bacteriol, 1, 6–14.
• Carter, J., Clark, B., Evanylo, G., Ketchum, A., Peer, B., Saunders, D., Simmerman, G., Smith, C., & Wahlberg, M. (2013). On Farm Mortality Disposal Options for Livestock Producers. Virginia Polytechnic Institute and State University—Virginia Cooperative Extension.

Slide 11

• Koehler, B., Lazarus, B., & Meland, W. What’s manure worth? Calculator. University of Minnesota Extension.
• Koelsch, R., & Wiederholt, R. (2015).  Environmental Benefits of Manure Application.
• Cornell Waste Management Institute

Slide 12

• Buchko, S.J., Holley, R.A., Olson, W.O., Gannon, V.P.J., & Veira, D.M. (2000). The effect of different grain diets on fecal shedding of Escherichia coli O157:H7 by steers. J Food Prot, 63(11), 1467–1474.
• LeJeune, J., & Kauffman, M.D. (2005). Effect of sand and sawdust bedding materials on the fecal prevalence of Escherichia coli O157: H7 in dairy cows. App Environ Micro, 71(1), 326–330.
• Doyle, M.P., & Erickson, M.C. (2006). Reducing the Carriage of Foodborne Pathogens in Livestock and Poultry. Poultry Science, 85(6), 960–973.
• Langholz, J.A., & Jay-Russell, M.T. (2013). Potential role of wildlife in pathogenic contamination of fresh produce.  Hum Wildl Interact, 7(1), 140–157.

Slide 13

• Jiang, X., Morgan, J., & Doyle, M.P. (2002). Fate of Escherichia coli O157:H7 in Manure‐Amended Soil. App Environ Micro, 68(5), 2605–2609.
• Ingram, D., & Millner, P. (2007). Factors affecting compost tea as a potential source of Escherichia coli and Salmonella on fresh produce. J Food Prot, 70(4), 828–834.
• Kim, J., Shepherd, J., Marion, W., & Jiang, X. (2009). Evaluating the Effect of Environmental Factors on Pathogen Regrowth in Compost Extract. Micro Ecology, 58(3), 498–508.

Slide 15

• Renter, D.G., & Sargeant, J.M. (2002). Enterohemorrhagic Escherichia coli O157:H7 epidemiology and ecology in bovine production environments. Animal Health Research Reviews, 3(02), 83–94.
• Weil, J.D., Beelman, R.B., & LaBorde, L.F. (2004). Destruction of Select Human Pathogenic Bacteria in Mushroom Compost During Phase II Pasteurization. Proceedings of the 2004 ISMS/NAMC conference in Miami, Florida, 365–371.
• Jiang, X., & Shepherd, M. (2009). The Role of Manure and Compost in Produce Safety. Microbial Safety of Fresh Produce, 143.
• Brinton, W.F., Storms, P., & Blewett, T.C. (2009). Occurrence and Levels of Fecal Indicators and Pathogenic Bacteria in Market‐Ready Recycled Organic Matter Composts. J Food Prot, 72(2), 332–339.
• Eamens, G.J., Dorahy, C.J., Muirhead, L., Enman, B., Pengelly, P., Barchia, I.M., Gonsalves, J.R., & Cooper, K. (2011). Bacterial survival studies to assess the efficacy of static pile composting and above ground burial for disposal of bovine carcasses. J Appl Micro, 110(6), 1402–1413.

Slide 16

• Rynk, R., van de Kemp, M, Wilson, G.B., Singley, M.E., Richard, T.L., Kolega, J.J., Gouin, F.R., Lalibery, L., Kay, D., Murphy, D.W., Hoitink, H.A., Brinton, W. (1992). On Farm Composting Handbook–NRAES. R. Rynk Ed. Ithaca, NY: PALS Publishing.
• Frankenfield, A. Compost: How to make it and how much to use. Pennsylvania State University Extension.
• Topoloff, A. (2015). A Resource Guide for Beginning Farmers. Iowa State University Extension & Outreach. Module 2: Composting.
• Natural Resources Conservation Service. Field Office Technical Guides. 
• United States Environmental Protection Agency. (2002). Biosolids Technology Factsheet.
• FSMA, Produce Safety Rule, 21 CFR 112 (2015), page 74415.

Slide 17

• Harris, L.J., Berry, E.D., Blessington, T., Erickson, M., Jay-Russel, l.M., Jiang, X., Killinger, K., Michel, F.C., Millner, P., Schneider, K., Sharma, M., Suslow, T.V., Wang, L., & Worobo, R.W. (2013). A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw. J Food Prot, 76(6), 1062–1084.

Slide 18

• National Organic Program, Subpart C—Organic Production and Handling Requirements, 7 CFR 205 (2015), § 205.203(c)(1)(ii and iii).

Slide 20

• Strawn, L.K., Fortes, E.D., Bihn, E.A., Nightingale, K.K., Gröhn, Y.T., Worobo, R.W., Wiedmann, M., & Bergholz, P.W. (2013). Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms. Appl Environ Micro, 79(2), 588–600.