Module 4 – Wildlife, Domesticated Animals, and Land Use

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  • Langholz, J., & Jay-Russell, M. (2013). Potential role of wildlife in pathogenic contamination of fresh produce. Hum Wildl Interact, 7(1), 140–157.
  • Jay, M.T., Cooley, M., Carychao, D., Wiscomb, G.W., Sweitzer, R.A., Crawford‐Miksza, L., Farrar, J.A., Lau, D.K., O'Connell, J., Millington, A., Asmundson, R.V., Atwill, E.R., & Mandrell, R.E. (2007). Escherichia coli O157:H7 in Feral Swine near Spinach Fields and Cattle, Central California Coast. Emerg Infect Dis, 13(12), 1908–1911.

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  • Nielsen, E.M., Skov, M.N., Madsen, J.J., Lodal, J., Jespersen, J.B., & Baggesen, D.L. (2004). Verocytotoxin-producing Escherichia coli in wild birds and rodents in close proximity to farms. Appl Environ Micro, 70(11), 6944–6947.
  • Laidler, M.R., Tourdjman, M., Buser, G.L., Hostetler, T., Repp, K.K., Leman, R., Samadpour, M., Keene, W.E. (2013). Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer. Clin Infect Dis, 57(8), 1129–1134.
  • Gruszynski, K., Pao, S., Kim, C., Toney, D., Wright, K., Ross, P.G., Colon, A., & Levine, S. (2014). Evaluating Wildlife as a Potential Source of Salmonella serotype Newport (JJPX01.0061) Contamination for Tomatoes on the Eastern Shore of Virginia. Zoonoses and Public Health, 61(3), 202–207.

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  • Karp, D.S., Gennet, S., Kilonzo, C., Partyka, M., Chaumont, N., Atwill, E.R., & Kremen, C. (2015). Co-managing Fresh Produce for Nature Conservation and Food Safety. Proceedings of the National Academy of Sciences, 112(35), 11126–11131.

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  • Williams-Whitmer, L.M., Brittingham, M.C., & Casalena, M.J. (1999). Penn State Extension: Wildlife Damage Control—Geese, Ducks, and Swans
  • Conover, M. (2001). Resolving human–wildlife conflicts: the science of wildlife damage management. CRC Press, Boca Raton, FL, USA
  • Gilsdorf, J.M., Hygnstrom, S.E., & VerCauteren, K.C. (2003). Use of frightening devices in wildlife damage management. USDA National Wildlife Research Center—Staff Publications.
  • Dickman, A.J. (2010). Complexities of conflict: the importance of considering social factors for effectively resolving human–wildlife conflict. Animal Conserv, 13(5), 458–466.
  • Anderson, A., et al. (2013). Bird damage to select fruit crops: The cost of damage and benefits of control in five states. Crop Protect, 52, 103–106.

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  • Baldwin, R.A., Salmon, T.P., Schmidt, R.H., & Timm, R.M. (2013). Wildlife pests of California agriculture: Regional variability and subsequent impacts on management. Crop Protect, 46, 29–37.
  • VerCauteren, K.C., Seward, N.W., Hirchert, D.L., Jones, M.L., & Beckerman, S.F. (2005). Dogs for reducing wildlife damage to organic crops: A case study. Nolte DL, Fagerstone KA (eds) Proceedings of the Eleventh Wildlife Damage Management Conference. National Wildlife Research Center, Animal and Plant Health Inspection Service, US Department of Agriculture, 286–293.

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  • Langholz, J., & Jay-Russell, M. (2013). Potential role of wildlife in pathogenic contamination of fresh produce. Hum Wildl Interact, 7(1), 140–157.
  • Lengacher, B., Kline, T.R., Harpster. L, Williams, M.L., & LeJeune, J.T. (2010). Low Prevalence of Escherichia coli O157:H7 in Horses in Ohio USA. J Food Prot, 73(11), 2089–2092.

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  • Jay-Russell, M.T., Hake, A.F., Bengson, Y., Thiptara, A., & Nguyen, T. (2014). Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-Mexico border. PLoS ONE 9(11): e113433.
  • Sanderson, M.W., Sargeant, J.M., Shi, X., Nagaraja, T.G., Zurek, L., & Alam, M.J. (2006). Longitudinal emergence and distribution of Escherichia coli O157:H7 genotypes in a beef feedlot. Appl Environ Micro, 72(12), 7614–7619.

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  • Wang, G., Zhao, T., & Doyle, M.P. (1996). Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces. Appl Environ Micro, 62(7), 2567–2570.

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  • Strawn, L.K., Fortes, E.D., Bihn, E.A., Nightingale, K.K., Gröhn, Y.T., Worobo, R.W., Wiedmann, M., Bergholz, P.W. (2013). Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms. Appl Environ Micro, 79(2), 588–600.

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  • Hale, C.R., et al. (2012). Estimates of enteric illness attributable to contact with animals and their environments in the United States. Clin Infect Dis, 54(suppl 5), S472–S479.
  • Roug, A., Byrne, B.A., Conrad, P.A., & Miller, W.A. (2013). Zoonotic fecal pathogens and antimicrobial resistance in county fair animals. Comparative Immune, Micro, and Infect Dis, 36(3), 303–308.

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  • Park, S., Szonyi, B., Gautam, R., Nightingale, K., Anciso, J., & Ivanek, R. (2012) Risk factors for microbial contamination in fruits and vegetables at the pre-harvest level: a systematic review. J Food Prot, 75(11), 2055–2081.

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