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Module 6 - Postharvest Handling & Sanitation

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  • Liu, N.T., et al. (2015). Effects of Environmental Parameters on the Dual-Species Biofilms Formed by Escherichia coli O157: H7 and Ralstonia insidiosa, a Strong Biofilm Producer Isolated from a Fresh-Cut Produce Processing Plant. J Food Prot, 78(1), 121–127.
  • Srey, S., Jahid, I.K., & Ha, S.D. (2013). Biofilm formation in food industries: A food safety concern. Food Control, 31(2), 572–585.

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  • Sugiyama, H., & Yang, K.H. (1975). Growth potential of Clostridium botulinum in fresh mushrooms packaged in semipermeable plastic film. J Appl Micro, 30(6), 964–969.

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