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International Training

The Produce International Partnership for Education and Outreach (PIP) is a collaboration between the University of Maryland Joint Institute for Food Safety and Applied Nutrition (JIFSAN), and the Produce Safety Alliance, to provide food safety training to the international community. To support this effort, PIP is tasked with developing and coordinating the dissemination of food safety training and outreach that prepares foreign produce growers and handlers to meet the food safety requirements set forth by the Produce Safety Rule.

For more information visit the Produce International Partnership for Education website.